meat manual

RETAIL MEAT MANUAL

Your retail meat operation reference manual
For retail meat operators-supervisors-managers or
those who need to know retail meat operations.

This Manual Cover All Areas
Of The Operation.

Receiving...getting shrink under control at the receiving door is a sure way to improve the bottom line.
Meat Manager...the importance of, and responsibilities of the Meat Manager.
Payroll...the largest controllable expense in the department, includes the hiring process.
Backroom Operations...tips on how to make backroom operations contribute to a profitable department.
Customer Service...arguably the most important factor in maximizing sales.
Competition...know your competition or suffer the consequences.
Merchandising...tips for maximizing sales and profits in beef, pork, lamb and veal.
Sanitation...a major concern in today's meat department
HAACP frequently asked questions
Meat Dept Math, all the formulas plus an in depth look at R.O.I. (Return On Investment)
Equipment...Maintenance tips to ensure the smooth operation and safety of.
Problem Solving...detailed troubleshooting section.
Meat Department Set Up
Meat Market Construction & Design

All these areas are important in their own right, each has to run smoothly and efficiently.

Collectively, they are the "whole picture", falling down in one area can affect the whole operation.

Experience can not be bought or studied.

Getting the experience from expert in the field is critical, especially in perishables.

This manual will be a ready reference, helping to identify, and fix, problems as they arise.

With this manual YOU will have the expertise to run a profitable retail meat operation, to make sure your customers are well taken care of, and to be confident you can retain them as new competition comes into your marketing...which it will!!

Printable Adobe PDF format...download after purchase

We also offer a set of 7 MS Excel spreadsheets, essential for the controls necessary to run a profitable retail meat operation...See here

"EXPERIENCE" is not offered as a course at any school, college or university.
Tap into the "EXPERIENCE" of a Meat Specialist of thirty years experience in ALL areas of retail meat operations.

Meat Manual in Adobe Acrobat PDF (viewable on MACs and PCs) Can be printed.

Immediate download - 24/7 - after payment at PayPal

Adobe Acrobat reader is already on most computers and is available free of charge at adobe.com

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The manuals and spreadsheets are available at a discount for subscribers to our MEMBERSHIP AREA, plus the tutorials are all free.
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